new pot irish dancing ladies

ian carty ceramics ireland pottery fine art

dance round the fire by the light of the moon

ian carty ceramics adding landscape to inner ceramic vessel copper tone and flash of reds 

hints of gold and green rich in detail ian carty ceramics new irish art


ian carty ceramics ireland horsehair pottery fine art

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ian carty ceramics fine art and horsehair ceramics ireland  Ian’s technique is based on a type of Pottery mass-produced around the first century AD these pots were coated with a very fine slip which potters had been using for hundreds of years to create there famous white and black pottery.                                                                           He has made his own Irish version by infusing real Horsehair, and peat from Irish bogs into the kiln as the vessels are fired, this releases carbon, in the form of black smoke which is infused into the pottery creating a dark black finish, and leaving the carbon infused into the ceramic, each piece is polished with bees wax to protect the finish. This process is very time consuming, and often takes Ian several hours to complete just one piece.    Ian was born in Sligo in the scenic North West of Ireland and his ceramics are highly creative and extreme
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New Large Amphora vessels

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ian carty ceramics ireland An amphora is a type of container of a characteristic shape and size, descending from at least as early as the Neolithic period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine.   For the most part, however, an amphora was tableware, or sat close to the table, and was intended to be seen, and was finely decorated as such by master craftsmen   Most were produced with a pointed base to allow upright storage by embedding in soft ground, such as sand. The base facilitated transport by ship,   Amphorae are of great use to maritime archeologists, as they often indicate the age of a shipwreck and the geographic origin of the cargo. They are occasionally so well preserved that the original content is still present, providing information on foodstuffs and mercantile systems.
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