Horsehair Ceramics
 |
| Irish Ceramics Horsehair Pottery Ian Carty |
 |
| Irish Ceramics Horsehair Pottery Ian Carty |
 |
| Irish Ceramics Horsehair Pottery Ian Carty |
 |
| Irish Ceramics Horsehair Pottery Ian Carty |
 |
| Irish Ceramics Horsehair Pottery Ian Carty |
Popular posts from this blog
new dragon pieces for 2016
Ian Carty Ceramics Ireland Dragon glaze This technique is very expressive exciting and fun and often takes multiple firings to complete just one piece . ians quest to create a dragon skin texture for a sculpture led to testing on some vases, the battle begins after we place the pieces into a hot Raku kiln; the anticipation builds as i wait for that final moment as the intense heat begins to fuse the dragon glazes. Many surprises wait as I clean the surface and reveal the wonders of enchantment and landscapes infused with dragons Each piece is a one of a kind work of Fine Art never to be duplicated again, Dragon glaze This technique is very expressive exciting and fun and often takes multiple firings to complete just one piece . ians quest to create a dragon skin texture for a sculpture led to testing on some vases, the battle begins after we place the pieces into a hot Raku kiln; the anticipation builds as i w...
New Large Amphora vessels
ian carty ceramics ireland An amphora is a type of container of a characteristic shape and size, descending from at least as early as the Neolithic period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. For the most part, however, an amphora was tableware, or sat close to the table, and was intended to be seen, and was finely decorated as such by master craftsmen Most were produced with a pointed base to allow upright storage by embedding in soft ground, such as sand. The base facilitated transport by ship, Amphorae are of great use to maritime archeologists, as they often indicate the age of a shipwreck and the geographic origin of the cargo. They are occasionally so well preserved that the original content is still present, providing information on foodstuffs and mercantile systems.
Comments